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Sample Menus Afternoon Tea English Tea Cakes Chocolate, Chocolate Chip Mini Cookies Assorted Scones with Clotted Cream and Jam Amish Friendship Bread with Flavored Cream Cheese Assorted Hot Teas with Cream, Lemon and Sugar Iced Teas Caribbean Conch Celebration Ponche de Navidad (Holiday Red Wine Punch) Frozen Papaya Rum Fizz with Mint Assorted Tropical Chips Yucca, Plantain, Taro and Corn with Black Bean Dip, Gator Guacamole, and Corn Salsa Fresh Tomato Salsa Smoked Fish Dip with Fresh Vegetable Crudites Conch Fritter Tree with Banana Molasses Ketchup Cuban Finger Sandwiches (Fresh Roast Pork, Smoke Ham, Swiss Cheese, Mayonnaise, Mustard and Pickles on a Pressed Cuban Roll) Assorted Empandas Miami Wings with Mango Mojo, Bleu Cheese Sause and Crudites Fresh Tropical Fruit and Cheese Display Key Lime Tarts Pumpkin Flan [As featured in Orlando Leisure Magazine - November/December 2000] Click here for more sample menus